Analisis Perubahan Body Mass Index (BMI) Selama Masa Studi Pada Mahasiswa Poltekkes Kemenkes Aceh Tahun 2022

Iin Fitraniar Fauzie, Nanda Norisa, Nora Usrina


Obesity has become a truly global epidemic, affecting all age groups, all populations and countries of all income levels. To date, existing policies and interventions have not reversed this trend, suggesting that innovative approaches are needed to transform obesity prevention and control. The purpose of this study was to determine the factors associated with changes in BMI during the study period of students from Poltekkes, Ministry of Health, Aceh. The design in this study, which is cross sectional study, has been carried out on 21 study programs at the Health Polytechnic of the Ministry of Health of Aceh. The sample is final year students totaling 281 people. The sampling technique is purposive random sampling. Data collection using questionnaires, and anthropometric measurements. The data used include primary data and secondary data. Data processing includes editing, coding, tabulating. Statistical analysis of chi-square test and Wilcoxon's difference test. The results showed that there was a significant difference in BMI 3 years ago compared to the current BMI, the Asymp.sig value of 0.0001. There was a relationship between the habit of ordering food online (p=0.001), stress level (p=0.045), and place of residence (p=0.033) with changes in BMI. On the other hand, there was no relationship between gender (p=), parental income (p=0.993 ), fast food eating habits (p=0.934), smartphone addiction (p=0.934), physical activity (p=0.977) changes in BMI. Conclusion Factors related to changes in BMI among Poltekkes Kemenkes Aceh students are the habit of ordering food online, stress level and place of residence.


Afriani, A., Margawati, A., & Dieny, F. (2019). Tingkat Stres, Durasi dan Kualitas Tidur, serta Sindrom Makan Malam Pada Mahasiswi Obesitas dan Non Obesitas Fakultas Kedokteran. Sport and Nutrition Journal, 1(2 SE-Sport and Nutrition Journal Vol.1 No.2-November 2019).


AlJohani, S., Salam, M., BaniMustafa, A., Zaidi, A. R. Z., Aljohani, A. A., Almutairi, A., AlJohani, M. A., & AlSheef, M. (2019). Dietary Habits of Students Enrolled in Faculties of Health Sciences: A Cross-sectional Study. Cureus, 11(10), e6012.


Barasi M. (2012). At a Glance Ilmu Gizi. Erlangga.

Billah, A. al M. (2021). No Title. Hubungan Kondumsi Makanan Cepat Saji Dengan Kejadian Obesitas Pada Mahasiswa.

Fortin, B., & Yazbeck, M. (2015). Peer effects, fast food consumption and adolescent weight gain. Journal of Health Economics, 42, 125–138.

Jeckzen, N. T., Angkit, K., & Maria, D. K. (2019). Hubungan Antara Aktivitas Fisik Dengan Obesitas Di Puskesmas Tegalrejo, Kota Salatiga. Jurnal Ilmu Keperawatan Dan Kebidanan, 10(1), 256–263.

Juliantara, P. E. D., & Dwipayana, M. P. (2019). Hubungan Antara Aktifitas Fisik Dengan Kelebihan Berat Badan pada Remaja SMA di Kota Denpasar. 8(6).

KemenkesRI. (2018). Laporan Hasil Riskesdas 2018.

Khomsan A. (2004). Pangan dan Gizi untuk Kesehatan. PT Raja Grafindo Persada.

Lee, B. Y., Bartsch, S. M., Mui, Y., Haidari, L. A., Spiker, M. L., & Gittelsohn, J. (2017). A systems approach to obesity. Nutrition Reviews, 75(suppl 1), 94–106.

McCrindle, B. W. (2015). Cardiovascular consequences of childhood obesity. The Canadian Journal of Cardiology, 31(2), 124–130.

Nugraha, F., Relaksana, R., Yudistira, A., & Siregar, M. (2018). Determinan Sosial Ekonomi Terhadap Berat Badan Lebih dan Obesitas di Indonesia : Analisis Data IFLS 2014 Socio-Economic Determinants of Overweight and Obesity in Indonesia : Analysis of IFLS 2014 Data. 5, 17–28.

O’Brien, W., Issartel, J., & Belton, S. (2018). Relationship between Physical Activity, Screen Time and Weight Status among Young Adolescents. Sports (Basel, Switzerland), 6(3).

Ramadhani F. (2018). Analisis Tingkat Stres Mahasiswa di STIKES Aisyiyah Palembang Tahun 2018.

RESI KAROMA, A. G. U. S. T. I. N. A. (2013). Analisis Faktor-Faktor yang Mempengaruhi Pola konsumsi Mahasiswa Indekos di Kota Makassar. Doctoral Dissertation, Universitas Hasanuddin.

Sartika, W., Herlina, S., Qomariah, S., & Juwita, S. (2022). Pengaruh Uang Saku Terhadap Kejadian Gizi Lebih Pada Remaja di Masa Pandemi Covid-19 The Effect of Pocket Money on The Events of Overnutrition In Youth Times Pandemic Covid 19. 8(1), 400–405.

Sean, N. (2020). The association between the frequency of online food application use and obesity among university students= Hubungan antara frekuensi penggunaan aplikasi makanan online dan status gizi di kalangan mahasiswa kedokteran saat pandemi Covid-19.

Setyaningsih, R. (2018). Analisis Faktor-Faktor yang Mempengaruhi Pemanfaatan Go-Food (Studi Kasus Pada Mahasiswa UII. Universitas Islam Indonesia.

Sharkey, J. R., Johnson, C. M., Dean, W. R., & Horel, S. A. (2011). Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults. International Journal of Health Geographics, 10(1), 37.

Tumuwe, R., Damis, M., & Mulianti, T. (2018). Pengguna ojek online di kalangan mahasiswa Universitas Sam Ratulangi Manado. HOLISTIK, Journal Of Social and Culture.

Yuniar Maya Fristanti. (2021). Relationship Of The Intensity Of Smartphone Use To Physical Activity And Food Consumption Level In Unesa Nutrition Students In The Era Of The Covid-19 Pandemic. Jurnal Gizi Universitas Negeri Surabaya, 1(2), 72.


  • There are currently no refbacks.

Creative Commons License

J-REMIKES is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Web Analytics Made Easy -
View My Stats